Vidwan-ID : 219380



  • Dr Tanuja Srivastava

  • Director
  • Bhai Gurdas Institute of Engineering and Technology
Publications 1989 - 2024

Publications

  • 69
    Journal Articles
  • 3
    Book Chapter
  • 6
    Book
  • 23
    Conference
    Proceedings
  • 4
    Review
  • 1
    Other
  • 5
    Projects
  • 1
  • 1
  • 24

Citations / H-Index

151 Citations
6 h-index
98 Citations

Altmetrics

1
2
33

Google Scholar

Co-author Network


Expertise

Chemical Engineering

Chemical Engineering

Personal Information

Dr Tanuja Srivastava

Female
Food Technology Department Department of Food Technology, Bhai Gurdas Institute of Engineering and Technology
Sangrur, Punjab, India - 148001


Experience

  • Director

    Department of Food Technology

    Bhai Gurdas Institute of Engineering and Technology

  • Associate Professor

    Bhai Gurdas Institute of Engineering and Technology

  • Lecturer

    Sant Longowal Institute of Engineering and Technology

  • Research Associate

    Indian Institute of Technology Kanpur

  • Lecturer

    KANPUR VIDYA MANDIR COLLEGE, SWAROOP NAGAR,

  • Assistant Professor

    Acharya Narendra Dev Nagar Nigam Mahila Mahavidyalaya .

  • Research Associate

    Central Food Technological Research Institute

  • Lecturer

    The National Institute of Engineering, Mysuru

  • Research Assistant

    Science & Technology Entrepreneurs Park - Harcourt Butler Technological Institute (STEP-HBTI)


Qualification

  • Doctorate of Philosophy

    Rajasthan University

  • M.Tech

    Rajasthan University

  • Post Doctoral

    Indian Institute of Technology, Kanpur

  • Doctorate of Philosophy

    H B Technological Institute Kanpur,UP

  • Master

    Kanpur University

  • Bachelor

    Kanpur University


Honours and Awards

2011

Glory of Education Excelence Award

IIE & M

1994

Research Associateship

CSIR

1993

Best paper in the poster session from AFST

IFCON

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2011

Glory of Education Excelence Award

IIE & M

1994

Research Associateship

CSIR

1993

Best paper in the poster session from AFST

IFCON

1991

Research Assistanship

DST

1991

Research Assistanship

DST

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Doctoral Theses Guided

2021

Meat Analog

Raj Kumar, IKGPTU, Jalandhar

2019

Studies on the value addition to rice bran by Extrusion Technology

Dr. Renu Sharma, IKG Punjab Technical University, Jalandhar

2021

Meat Analog

Raj Kumar, IKGPTU, Jalandhar

2019

Studies on the value addition to rice bran by Extrusion Technology

Dr. Renu Sharma, IKG Punjab Technical University, Jalandhar

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Membership In Professional Bodies

Indian Chemical Sociedty Kolkata

Life Member

Indian Society for Technical Education New Delhi

Life Member

Computer Society of India

Life Member

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Indian Chemical Sociedty Kolkata

Life Member

Indian Society for Technical Education New Delhi

Life Member

Computer Society of India

Life Member

Institutions of Engineers

Life Member

Society of Biological Chemist

Life Member

AFSTI Mystore

Life Member

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Membership In Committees

2021

BOS- MRSPTU

Chairperson

2021

BOS- IKGPTU

Member

2015

BOS- MRSPTU

Member

2021

BOS- MRSPTU

Chairperson

2021

BOS- IKGPTU

Member

2015

BOS- MRSPTU

Member

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Research Projects

National Mission on Food Processing

Funding Agency : MOFPI

Value addition to Rice Bran by Extrusion Technology

Funding Agency : AICTE, New Delhi

Cloud Computing

Funding Agency : AICTE, New Delhi

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National Mission on Food Processing

Funding Agency : MOFPI

Value addition to Rice Bran by Extrusion Technology

Funding Agency : AICTE, New Delhi

Cloud Computing

Funding Agency : AICTE, New Delhi

Research Methodology and Data analysis using SPPS 18.0

Funding Agency : AICTE, New Delhi

Study of Characterization & Treatment of Effluents from Electroplating Industries

Funding Agency : Ministry of Environment & Forest (Govt. of India)

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Patents





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